Author: Chef (HCP)
g KetoCal Dough (User-Added*)
g Beef, ground 85% lean - cooked
g KetoU Chimichurri Sauce (User-Added*)
g Spice: garlic powder (User-Added*)
g Spice: Onion powder (User-Added*)
Use the KetoCal Dough batch recipe to make this savory Latin dish.
Similar to samosas, these Argentinean pastries are filled with meat and flavorful chimichurri sauce that make the taste buds jump for joy. Shape the final product into a semi-circle and press edges to seal with a fork for the traditional South American treat.
Makes 2 empanadas
. The chimichurri sauce is 15:1 ratio and can be added to other dishes for a flavor boost.
Nutritional values for specific foods may change periodically, so please be sure to verify the nutritional values of the ingredients in these recipes by reading the food labels and/or contacting the manufacturers.