Author: Chef (HCP)
g Formula: KetoCal powder 3:1 Nutricia NA
g Almond Flour, Super Fine (User-Added*)
g xanthan gum (User-Added*)
g Salt (1/4 teaspoon = 1.5gm)
g Egg (raw, mixed well)
g Oil, Canola
g Spice: garlic powder (User-Added*)
g Spice: Onion powder (User-Added*)
KetoCal 3:1 PowderSnackDinnerLunchSavory
This a batch recipe of a versatile dough that can be used for many dishes. To shape, make sure dough is well chilled and roll between sheets of parchment paper.
Nutritional values for specific foods may change periodically, so please be sure to verify the nutritional values of the ingredients in these recipes by reading the food labels and/or contacting the manufacturers.