KetoCal Dough

Author: Chef (HCP)

 g Formula: KetoCal powder 3:1 Nutricia NA
 g Almond Flour, Super Fine (User-Added*)
 g xanthan gum (User-Added*)
 g Salt (1/4 teaspoon = 1.5gm)
 g Egg (raw, mixed well)
 g Oil, Canola
 ml Water
 g Spice: garlic powder (User-Added*)
 g Spice: Onion powder (User-Added*)


• Weigh all ingredients separately.
• Combine all dry ingredients together in a bowl.
• Add egg, oil and water to dry ingredients.
• Mix well until a dough is formed.
• Wrap in plastic wrap and refrigerate for 20-30 minutes. 
• Remove from refrigerator and use in calculated amounts.
Chilling the dough is a crucial step for rolling and holding the final shaping.

Nutrition Information (for entire recipe):

Carbohydrate: 10.37g
Calories: 942
Fat: 86.8g
Protein: 30.15g
Ratio: 2.14:1


KetoCal 3:1 PowderSnackDinnerLunchSavory  

*User-added Ingredients: Terms of Use

Nutritional values for specific foods may change periodically, so please be sure to verify the nutritional values of the ingredients in these recipes by reading the food labels and/or contacting the manufacturers.