Chocolate Mousse 2.5:1

Author: Adele (HCP)

 ml Formula: KetoCal 2.5:1 LQ (measure in mL) Nutricia
 g Oil emulsion - Liquigen (MCT) - Nutricia
 g Lily's chocolate chip (User-Added*)
 g Cream, Shelf Stable Whipping Crm - Trader Joes


The recipe serves 2 small portions. 
- Melt the chocolate chips with KetoCal 2.5:1 and Liquigen. Stir with a whisk while the chocolate chips are melting. Let it cool down for 5 minutes. 
- In the meantime, whip the cream (use a electric mixer – hand-held or stand mixer with whisk attachment)
- Add the chocolate preparation to the whipped cream, mix until the chocolate preparation has blended with the whipped cream.  
- Refrigerate for 1-2 hours
- Enjoy this delicious dessert ! 

Nutrition Information (for entire recipe):

Carbohydrate: 13.81g
Calories: 521
Fat: 49.18g
Protein: 5.89g
Ratio: 2.5:1


KetoCal 2.5:1 LQ2.5:1 ratioSweetDessert  

*User-added Ingredients: Terms of Use

Nutritional values for specific foods may change periodically, so please be sure to verify the nutritional values of the ingredients in these recipes by reading the food labels and/or contacting the manufacturers.