KetoCal 2.5:1 Raspberry Smoothie

Author: Ellen (HCP)


Ingredients:
 ml KetoCal 2.5:1 (User-Added*)
 g Raspberries, raw - unsweetened
 g Oil, Canola

Directions:

1. Add KetoCal 2.5:1, Raspberries, canola oil and approximately 4 ice cubes to blender.
2. Blend until smooth.
3. Drink and enjoy!




Nutrition Information (for entire recipe):

Carbohydrate: 4.24g
Calories: 404
Fat: 38.08g
Protein: 11.02g
Ratio: 2.5:1

Tags:

KetoCal LQ2:1 ratioBreakfastSweetDessertSnackKetoCal 2.5:1 LQModified Atkins Diet (MAD)Modified Ketogenic Diet  


*User-added Ingredients: Terms of Use

Nutritional values for specific foods may change periodically, so please be sure to verify the nutritional values of the ingredients in these recipes by reading the food labels and/or contacting the manufacturers.