Keto-Koko Cupcake-KetoU2018

Author: Chef (HCP)

Ingredients:
 g Coconut, dried, shredded - unsweetened
 g Formula: KetoCal 4:1 powder - Nutricia
 g Flaxseed Meal (whole ground flax seed)
 g Almond Butter-RAW Crunchy or Creamy-TrdJoes
 g Chia seeds - whole
 g Oil, Coconut - unrefined (regular or organic)
 g Lily's chocolate chip (User-Added*)

Directions:

  1. Mix ingredients together. and divide into 5 servings.
  2. Place dough into mini cupcake holders, preferably silicone.
  3. Refrigerate 
  4. Makes 5-100 calorie snacks.

Nutrition Information (for entire recipe):

Carbohydrate: 10.17g
Calories: 521
Fat: 47.86g
Protein: 12.38g
Ratio: 2.12:1

Tags:

DessertSnackSweetModified Atkins Diet (MAD)KetoCal 4:1 Powder  


*User-added Ingredients: Terms of Use

Nutritional values for specific foods may change periodically, so please be sure to verify the nutritional values of the ingredients in these recipes by reading the food labels and/or contacting the manufacturers.

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