Keto-Koko Cupcake-KetoU2018

Author: Chef (HCP)

Description: Chocolate, coconut, almond butter, and KetoCal 4:1 powder, what is not to love about this fat bomb?

Ingredients:
 g Coconut, dried, shredded - unsweetened
 g Formula: KetoCal 4:1 powder - Nutricia
 g Flaxseed Meal (whole ground flax seed)
 g Almond Butter-RAW Crunchy or Creamy-TrdJoes
 g Chia seeds - whole
 g Oil, Coconut - unrefined (regular or organic)
 g Lily's chocolate chip (User-Added*)

Directions:

  1. Mix ingredients together. and divide into 5 servings.
  2. Place dough into mini cupcake holders, preferably silicone.
  3. Refrigerate 
  4. Makes 5-100 calorie snacks.

Nutrition Information (for entire recipe):

Carbohydrate: 10.17g
Calories: 521
Fat: 47.86g
Protein: 12.38g
Ratio: 2.12:1

DessertSnackSweetModified Atkins Diet (MAD)KetoCal 4:1 Powder  


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