Salmon Cream Cheese Poppers-KetoU2018

Author: Chef (HCP)

Ingredients:
 g Fish, Salmon, chinook - smoked (lox)
 g Cream Cheese, Philadelphia Brand
 g Onions, spring or scallions (tops and bulb) - raw
 g Formula: KetoCal powder 3:1 Nutricia NA
 g Cucumber, raw, with peel

Directions:

  1. Weigh ingredients.
  2. Mix salmon, cream cheese, scallions, ketoCal 3:1 together.
  3. Add garlic powder, salt and pepper.
  4. Refrigerate.
  5. Divide among cucumber slices.
  6. Make 3 servings.

Nutrition Information (for entire recipe):

Carbohydrate: 3.79g
Calories: 294
Fat: 26.17g
Protein: 10.95g
Ratio: 1.78:1

Tags:

KetoCal 3:1 PowderModified Atkins Diet (MAD)SavorySnack  


*User-added Ingredients: Terms of Use

Nutritional values for specific foods may change periodically, so please be sure to verify the nutritional values of the ingredients in these recipes by reading the food labels and/or contacting the manufacturers.

SEARCH FOR A RECIPE: