Salmon Cream Cheese Poppers-KetoU2018
Author: Chef (HCP)
Description:
Adapted from the classic salmon dip, place on top of cucumbers and pop it into your mouth.
Ingredients:
g Fish, Salmon, chinook - smoked (lox)
g Cream Cheese, Philadelphia Brand
g Onions, spring or scallions (tops and bulb) - raw
g Formula: KetoCal powder 3:1 Nutricia NA
g Cucumber, raw, with peel
Directions:
- Weigh ingredients.
- Mix salmon, cream cheese, scallions, ketoCal 3:1 together.
- Add garlic powder, salt and pepper.
- Refrigerate.
- Divide among cucumber slices.
- Make 3 servings.
Nutrition Information (for entire recipe):
Carbohydrate:
3.79g
Calories: 294
Fat:
26.17g
Protein:
10.95g
Ratio:
1.78:1
KetoCal 3:1 PowderModified Atkins Diet (MAD)SavorySnack
