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Author: Chef (HCP)
Ingredients: g Peanut Butter, Creamy Natural - Skippy g Oil emulsion - Liquigen (MCT) - Nutricia g Soy sauce, Kikkoman Naturally Brewed g Cilantro - fresh, raw g Basil - fresh, raw g Onions, spring or scallions (tops and bulb) - raw g Oil, Coconut - unrefined (regular or organic) Directions:
Carbohydrate: 3.86g Calories: 405 Fat: 40.6g Protein: 6.14g Ratio: 4.06:1 Tags:
LiquigenSnackSavoryDinnerLunch
*User-added Ingredients: Terms of Use
This tasty Asian dip can be transformed into soup by adding water, a salad dressing. Freeze and roll in chopped peanuts. Serve with cucumbers, peppers, carrots and pork rinds as classic Thai dip.
Nutritional values for specific foods may change periodically, so please be sure to verify the nutritional values of the ingredients in these recipes by reading the food labels and/or contacting the manufacturers.
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