Thai-igen Dip-KetoU2018 fatbomb-adapted
Author: Chef (HCP)
Description:
This tasty Asian dip can be transformed into soup by adding water, a salad dressing. Freeze and roll in chopped peanuts. Serve with cucumbers, peppers, carrots and pork rinds as classic Thai dip.
Ingredients:
g Peanut Butter, Creamy Natural - Skippy
g Oil emulsion - Liquigen (MCT) - Nutricia
g Soy sauce, Kikkoman Naturally Brewed
g Cilantro - fresh, raw
g Basil - fresh, raw
g Onions, spring or scallions (tops and bulb) - raw
g Oil, Coconut - unrefined (regular or organic)
Directions:
- Weigh ingredients
- Blend together well
Ideas for use:
- Serve as a dip
- Freeze, roll into balls, cover with nuts
- Use as a soup base, add water
Nutrition Information (for entire recipe):
Carbohydrate:
3.86g
Calories: 405
Fat:
40.6g
Protein:
6.14g
Ratio:
4.06:1
LiquigenSnackSavoryDinnerLunch
