KetoCal® Chocolate Birthday Cake Pops (3:1)

Author: Nutricia KetoCal

Ingredients:
 ml Water
 g Baking Powder - Calumet (Kraft)
 g Oil, Canola
 g Flour, Coconut - Bob's Red Mill Organic Hi Fiber
 g Cocoa, Hershey's (unsweetened)
 g Egg (raw, mixed well)
 g Formula: KetoCal powder 3:1 Nutricia NA

Directions:

1. Preheat cake pop maker. 2. Mix ingredients  together.  3. If desired, add a carbohydrate-free sweetener, to taste (this is recommended or the cake pops won't be very sweet). 4. Allow batter to absorb moisture for 5-10 minutes. 5. Divide batter among the cavities of the cake pop maker. 6. Cook until pops are slightly dry to the touch.  7. Remove carefully and allow to cool. 8. Decorate with your favorite low carb frosting and sprinkles (Truvia mixed with food coloring).

Nutrition Information (for entire recipe):

Carbohydrate: 7.17g
Calories: 619
Fat: 60g
Protein: 12.76g
Ratio: 3.01:1

Tags:

KetoCal 3:13:1 ratiomuffinsweetbreakfastdessertcakecake popcakepopbirthdaybirthday cakebirthday cakepop  


*User-added Ingredients: Terms of Use

Nutritional values for specific foods may change periodically, so please be sure to verify the nutritional values of the ingredients in these recipes by reading the food labels and/or contacting the manufacturers.

SEARCH FOR A RECIPE: