KetoCal® Chocolate Birthday Cake Pops (3:1)

Author: Nutricia KetoCal

Description: This recipe is for patients following a 3:1 ketogenic diet. The ketogenic diet should only be used under close medical supervision. Always check with your health care professional to ensure that a recipe is appropriate.
*Makes about 6-12 cake pops, depending on the size of your cake pop maker cavities 

Ingredients:
 ml Water
 g Baking Powder - Calumet (Kraft)
 g Oil, Canola
 g Flour, Coconut - Bob's Red Mill Organic Hi Fiber
 g Cocoa, Hershey's (unsweetened)
 g Egg (raw, mixed well)
 g Formula: KetoCal powder 3:1 Nutricia NA

Directions:

1. Preheat cake pop maker. 2. Mix ingredients  together.  3. If desired, add a carbohydrate-free sweetener, to taste (this is recommended or the cake pops won't be very sweet). 4. Allow batter to absorb moisture for 5-10 minutes. 5. Divide batter among the cavities of the cake pop maker. 6. Cook until pops are slightly dry to the touch.  7. Remove carefully and allow to cool. 8. Decorate with your favorite low carb frosting and sprinkles (Truvia mixed with food coloring).

Nutrition Information (for entire recipe):

Carbohydrate: 7.17g
Calories: 619
Fat: 60g
Protein: 12.76g
Ratio: 3.01:1

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