KetoCal® Strawberry Panna Cotta (3:1) 2017

Author: Nutricia KetoCal

 ml Formula: KetoCal 4:1 LQ (measure in mL) Nutricia
 g Strawberries - raw
 g Cream, 36%
 g Gelatin, dry powder, Jell-O sugar-free - Kraft
 g Oil, Canola


  1.  Heat the cream, KetoCal LQ, crème fraiche, until hot, using either a double saucepan or a basin standing in an oven pan of hot water.  
  2.  Pour the hot cream and KetoCal LQ mixture over the sugar free gelatin and beat until smooth
  3.  Add the chopped strawberries to the mixture
  4.  Pour into a dish or mould and then chill. 

Nutrition Information (for entire recipe):

Carbohydrate: 3.41g
Calories: 265
Fat: 25.76g
Protein: 5.06g
Ratio: 3.04:1


KetoCal 4:1 LQKetoCal 4:1 LQ VanillaKetoCal 4:1 LQ UnflavoreddessertsweetKetoCal LQ UnflavoredKetoCal LQ Vanilla3:1 ratio  

*User-added Ingredients: Terms of Use

Nutritional values for specific foods may change periodically, so please be sure to verify the nutritional values of the ingredients in these recipes by reading the food labels and/or contacting the manufacturers.