KetoCal® Strawberry Panna Cotta (3:1) 2017

Author: Nutricia KetoCal

Description: This recipe is for patients following a 3:1 ketogenic diet. The ketogenic diet should only be used under close medical supervision. Always check with your health care professional to ensure that a recipe is appropriate.

Ingredients:
 ml Formula: KetoCal 4:1 LQ (measure in mL) Nutricia
 g Strawberries - raw
 g Cream, 36%
 g Gelatin, dry powder, Jell-O sugar-free - Kraft
 g Oil, Canola

Directions:

  1.  Heat the cream, KetoCal LQ, crème fraiche, until hot, using either a double saucepan or a basin standing in an oven pan of hot water.  
  2.  Pour the hot cream and KetoCal LQ mixture over the sugar free gelatin and beat until smooth
  3.  Add the chopped strawberries to the mixture
  4.  Pour into a dish or mould and then chill. 

Nutrition Information (for entire recipe):

Carbohydrate: 3.41g
Calories: 265
Fat: 25.76g
Protein: 5.06g
Ratio: 3.04:1

KetoCal 4:1 LQKetoCal 4:1 LQ VanillaKetoCal 4:1 LQ UnflavoreddessertsweetKetoCal LQ UnflavoredKetoCal LQ Vanilla3:1 ratio  


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