Chef Rachel's Apple Crisp 4:1

Author: Chef (HCP)

 g Apple, raw - without skin
 g Cream, 36%
 g Cinnamon, ground
 g Formula: KetoCal 4:1 powder - Nutricia
 g Almond Flour (whole ground blanched almonds)
 g Butter


* Preheat oven to 350F * Chop or slice apple and place in bottom of ramekin or small baking dish. * Pour cream over apples. * Sprinkle with cinnamon. * Mix KetoCal 4:1 powder with Almond Flour and Butter until crumbly. * Place mixture on top of apple and bake in preheated oven for 20-30 minutes. * Remove and allow to cool

Nutrition Information (for entire recipe):

Carbohydrate: 3.06
Calories: 297
Fat: 29.74
Protein: 4.32
Ratio: 4.03:1


KetoCal 4:1 Powder4:1 ratioSweetSnackDessert  

*User-added Ingredients: Terms of Use