Chef Rachel's Apple Crisp 4:1

Author: Chef (HCP)

 g Apple, raw - without skin
 g Cream, 36%
 g Cinnamon, ground
 g Formula: KetoCal 4:1 powder - Nutricia
 g Almond Flour (whole ground blanched almonds)
 g Butter


* Preheat oven to 350F * Chop or slice apple and place in bottom of ramekin or small baking dish. * Pour cream over apples. * Sprinkle with cinnamon. * Mix KetoCal 4:1 powder with Almond Flour and Butter until crumbly. * Place mixture on top of apple and bake in preheated oven for 20-30 minutes. * Remove and allow to cool

Nutrition Information (for entire recipe):

Carbohydrate: 3.06g
Calories: 297
Fat: 29.74g
Protein: 4.32g
Ratio: 4.03:1


KetoCal 4:1 Powder4:1 ratioSweetSnackDessert  

*User-added Ingredients: Terms of Use

Nutritional values for specific foods may change periodically, so please be sure to verify the nutritional values of the ingredients in these recipes by reading the food labels and/or contacting the manufacturers.