Shared Recipes

Using KetoCal provides convenience, peace of mind and nutritional reassurance

Whether your patient or child is on the Classical Ketogenic Diet, Modified Ketogenic Diet, Modified Atkins Diet, Medium Chain Triglyceride (MCT) Ketogenic Diet or Low Glycemic Index Treatment (LGIT) Ketogenic Diet, KetoCal can help them stay in ketosis while meeting their nutritional needs.

Classical Ketogenic Diet Recipes – 4:1 Ratio

These recipes are for patients following a 4:1 ketogenic diet.

Classical Ketogenic Diet Recipes – 3:1 Ratio

These recipes are for patients following a 3:1 ketogenic diet.

Modified Ketogenic Diet Recipes – 2.5:1 Ratio

These recipes are for patients following a modified Ketogenic diet recipes – 2.5:1 ratio.

Modified Atkins Diet (MAD) Recipes

These recipes are for patients following a modified Atkins diet (MAD).

Medium Chain Triglyceride Ketogenic Diet (MCTKD) Diet Recipes

These recipes are for patients following a medium chain triglyceride ketogenic diet (MCTKD).

Low Glycemic Index Treatment (LGIT) Recipes

These recipes are for patients following a low glycemic index treatment diet (LGIT).

Uncategorized Recipes

Note to caregivers: The ketogenic diet should only be used under close medical supervision. Always check with your health care professional to ensure that a recipe is appropriate.

KetoCal is a nutritionally complete, ketogenic medical food that can be used as a snack or meal replacement. Products are available in powder and ready-to-drink versions and come in a 2.5:1, 3:1 and 4:1 ratio.

Variety and Normalcy

KetoCal can be used in recipes to provide variety and normalcy in the ketogenic diet. Use KetoCal to make ketogenic versions of your child's favorite foods, from pizza to chocolate cake. KetoCal^® LQ comes in a ready-to-drink, kid-friendly carton that kids love because it looks just like a regular drink box.

Nutritional values for specific foods may change periodically, so please be sure to verify the nutritional values of the ingredients in these recipes by reading the food labels and/or contacting the manufacturers.