Author: Chef (HCP)
g Peanut Butter, Creamy Natural - Skippy
g Oil emulsion - Liquigen (MCT) - Nutricia
g Soy sauce, Kikkoman Naturally Brewed
g Cilantro - fresh, raw
g Basil - fresh, raw
g Onions, spring or scallions (tops and bulb) - raw
This tasty Asian dip can be transformed into soup by adding water, a salad dressing. Freeze and roll in chopped peanuts. Serve with cucumbers, peppers, carrots and pork rinds as classic Thai dip.