KetoCal Apple Crumble with Whipped Cream

Author: Nutricia KetoCal


Ingredients:
 g Butter
 g Apple, raw - without skin
 g Cream, 36%
 g Formula: KetoCal 4:1 powder - Nutricia
 g Coconut, dried, shredded - unsweetened

Directions:

  1. Preheat oven to 325°F .
  2. Use a small amount of the butter to grease a small ramekin.
  3. Chop apples into fine pieces, then place on bottom of the ramekin.
  4. Mix softened butter, KetoCal and coconut together to form a soft dough.
  5. Spread dough on top of apples in ramekin.
  6. Bake in preheated oven for 20 minutes or until golden brown.
  7. Whip cream and add on top just before serving.


Nutrition Information (for entire recipe):

Carbohydrate: 5.41
Calories: 373
Fat: 37.2
Protein: 3.88
Ratio: 4:1

Tags:

DessertSweet4:1 ratioKetoCal 4:1 Powder  


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