Chocolate Frosting Recipe

Author: Mallory (HCP)


Ingredients:
 g Cream, 36%
 g Pudding powder Kraft FatFr/SugarFr Inst.Chocolate

Directions:

A tasty keto chocolate frosting recipe! For chocolate cupcakes topped with this frosting, see "KetoCal Chocolate Cupcakes with Chocolate Frosting" recipe. 

  1. Stir pudding powder into cream. Mixture will look grainy.
  2. Refrigerate mixture for at least 5 minutes to allow to thicken.
  3. Stir just before using to make sure pudding is fully dissolved. 


Nutrition Information (for entire recipe):

Carbohydrate: 3.36
Calories: 148
Fat: 14.47
Protein: 0.96
Ratio: 3.35:1

Tags:

SweetDessert3:1 ratiochcocolate  


*User-added Ingredients: Terms of Use