1. Preheat oven to 325 F2. Grind shredded coconut in a food processor to make a fine coconut flour (if you don't have a food processor, you can skip this step- Your crust will just have more texture)
3. To make tart crust, place coconut flour (or shredded coconut) and KetoCalinto bowl and rub in butter withfingertips
4. Sprinkle water over top and mixuntil becomes stiff crumbly pastry; Roll into a ball
5. Line tartlet tin with your crust using your fingers to press the pastry into the edges
6. In a bowl, mix together, creamcheese, egg, olive oil, turkey, cheeseand stuffing, spoon into pastry case
7. Place on oven tray and cook for10-15 mins
