Spaghetti Squash & Pesto

Author: Samra (Caregiver)

Description: Spaghetti Sq. w/basil pesto and ground turkey.

Ingredients:
 g Squash, Spaghetti - cooked
 g Basil Pesto, Kroger brand
 g Ground turkey Haner
 g Oil, MCT - Sci Fit (measure in gm)

Directions:

Heat the spaghetti squash and mix in the pesto.  Chop up the turkey patty and put into the squash instead of meatballs.  Drizzle the MCT on top once the cooking process is complete.

Nutrition Information (for entire recipe):

Carbohydrate: 12.79g
Calories: 409
Fat: 31.69g
Protein: 18.12g
Ratio: 1.03:1

Dinner  


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