KetoU Butter Pasta
Author: Chef (HCP)
Description:
Using the KetoCal dough allows you to make a keto-version of homemade pasta! Try serving it with your favorite cream sauce, pesto, or cheese sauce. Try it with a little marinara mixed with heavy cream. Remember to add the sauce into the recipe to ensure that you reach the needed ketogenic ratio.
Ingredients:
g KetoCal Dough (User-Added*)
g Butter
Directions:
• Make the KetoCal dough according to batch recipe (find recipe in MyKetoPlanner). Refrigerate dough for at least 10 minutes.
• Roll out the dough between sheets of parchment paper and cut into shapes
(leave on parchment paper)
- spaghetti: cut into thin strips
- bowtie: cut into 2”x1” rectangles. Pinch middle of dough together.
- macaroni shape: roll dough into a thin rope and cut into small pieces.
• Refrigerate or freeze shapes before cooking.
• In a skillet, melt butter, then add the pasta and toss gently in the butter until pasta is cooked (it will only take a few minutes.
• Remember to scrape all the butter over the pasta.
• Season with salt, dried basil, dried oregano, garlic powder and pepper (all optional).
Nutrition Information (for entire recipe):
Carbohydrate:
2.11g
Calories: 262
Fat:
25.41g
Protein:
6.24g
Ratio:
3.04:1
KetoCal 3:1 PowderModified Ketogenic DietSavoryLunchDinner3:1 ratio
