KetoU Pizza Rolls
Author: Chef (HCP)
Description:
Using the KetoCal dough recipe (find recipe in MyKetoPlanner), these pizza rolls make a great appetizer, snack or meal. Change up the filling to fit your ratio.
For pizza bites, bake the recipe. For ravioli, heat in hot oil or cream, which gives the dough a soft, toothsome feel of pasta.
Ingredients:
g KetoCal Dough (User-Added*)
g Tomato paste - canned
g Cream Cheese, Philadelphia Brand
g Cheese, Parmesan Hard
g Oil, Canola
Directions:
Preheat oven to 350 F.
1. Make and weigh out KetoCal dough (find recipe in MyKetoPlanner).
2. Divide dough into 4 pieces (10 grams each)
3. Roll out each piece of dough into circle between sheets of parchment paper.
4. Make filling: mix cream cheese, oil, parmesan cheese and dried herbs together
5. Divide filling between the rolled out pieces of dough.
6. Top filling with other 2 pieces of dough. Pinch edges to seal.
7. Make sure to press any cracks.
8. Poke tops of dough with a fork to release moisture.
9. Bake for 10-15 minutes in a preheated oven.
10. Cool before serving.
Makes 2 pizza rolls or 2 raviolis.
Nutrition Information (for entire recipe):
Carbohydrate:
3.11g
Calories: 274
Fat:
25.29g
Protein:
8.86g
Ratio:
2.11:1
KetoCal 3:1 PowderModified Ketogenic DietSavoryBreakfastLunchDinnerSnack
