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Author: Chef (HCP)
Ingredients: g Avocado, California or Mexico (Hass) g Oil emulsion - Liquigen (MCT) - Nutricia g Lemon juice - fresh g Cream, 36% g Butter g Bacon - Side pork, not cured or sweetened - fried Directions:
Carbohydrate: 9.85g Calories: 1414 Fat: 143.92g Protein: 19.54g Ratio: 4.9:1
Liquigen4:1 ratioSavoryLunchDinnerSnack
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