Coconutty Balls-KetoU2018 fatbomb-adapted

Author: Chef (HCP)

Description: Refrigerate for a keto friendly cookie dough.

Ingredients:
 g Lily's chocolate chip (User-Added*)
 g Nuts, Almonds, dry roasted
 g Coconut, dried, shredded - unsweetened
 g Cream Cheese, Philadelphia Brand
 g Formula: KetoCal 4:1 powder - Nutricia
 g Butter

Directions:

  1. Weigh all ingredients.
  2. Chop almonds
  3. Mix all ingredients together.
  4. Add a few drops of stevia and vanilla.
  5. Divide into 13 servings (place in cups or silicone molds). Divide chocolate between servings.
  6. Refrigerate.

Nutrition Information (for entire recipe):

Carbohydrate: 13.71g
Calories: 1314
Fat: 131.41g
Protein: 19.18g
Ratio: 4:1

DessertSnackSweetKetoCal 4:1 Powder4:1 ratio  


SEARCH FOR A RECIPE: