KetoCal® Chocolate Ice Cream (4:1) 2017

Author: Nutricia KetoCal

Description: This recipe is for patients following a 4:1 ketogenic diet. The ketogenic diet should only be used under close medical supervision. Always check with your health care professional to ensure that a recipe is appropriate.

 g Formula: KetoCal 4:1 powder - Nutricia
 g Cocoa, Hershey's (unsweetened)
 g Cream, 36%
 ml Water


1. Mix KetoCal powder, cocoa, cream, water and optional carb-free  sweetener (recommended) 2. For best results, use an ice cream maker. Add ingredients and follow ice cream maker instructions. If you do not have an ice cream maker, mix ingredients together in a bowl, then place in the freezer for 20 minutes.Remove from the freezer and stir until smooth. Repeat the process 2 more times and then leave to freeze.

Nutrition Information (for entire recipe):

Carbohydrate: 6.76g
Calories: 589
Fat: 58.96g
Protein: 7.8g
Ratio: 4.05:1

KetoCal 4:1 Powder4:1 ratioice creamdessertsweeticecreamchocolate