KetoCal Chocolate Cupcakes with Frosting (using KetoCal 3:1 Powder)

Author: Nutricia KetoCal

Description: These chocolate cupcakes with chocolate frosting are a kid-favorite and perfect for birthdays and other special occasions.

Ingredients:
 g Egg (raw, mixed well)
 g Cream, 36%
 g Flour, Coconut - Bob's Red Mill Organic Hi Fiber
 g Baking Powder - Calumet (Kraft)
 g Cocoa, Hershey's (unsweetened)
 g Formula: KetoCal powder 3:1 Nutricia NA
 g Oil, Canola
 g Splenda, No Calorie Sweetener, Granular (McNeil)
 g Pudding powder Kraft FatFr/SugarFr Inst.Chocolate

Directions:

These chocolate cupcakes with chocolate frosting are a kid-favorite and perfect for birthdays and other special occasions. The cupcakes can be made using either KetoCal 3:1 Powder or KetoCal 4:1 Powder, depending on which product you have at home. The recipe you are viewing uses KetoCal 3:1 Powder. To view the recipe version that uses KetoCal 4:1 Powder Instead, see "KetoCal Chocolate Cupcakes with Frosting (using KetoCal 4:1 Powder)". 


Cake Recipe:


Ingredients: 

2 g Splenda*, No Calorie Sweetener, Granular

7 g Coconut Flour

1 g Baking Powder

3 g Cocoa powder (unsweetened)

10 g KetoCal 3:1 powder

20 g Egg (raw, mixed well)

17 g Vegetable oil (i.e. Soybean, Sunflower, Safflower, Canola)

20 g Cream, 36%


Directions:

  1. Weigh all ingredients.
  2. Preheat oven to 325º F
  3. Mix powdered ingredients together in a small bowl working out any lumps with the back of a spoon.
  4. Mix together all remaining ingredients with a whisk.
  5. Whisk above mixture into the dry ingredients.
  6. Pour batter into 2 silicone cupcake liners
  7. Bake at 325º F for 15 minutes. Do not allow to brown.
  8. Allow cupcakes to cool for at least 30 minutes.
  9. Gently remove from cupcake liners

 

Frosting Recipe: 


Ingredients: 

40 g Cream, 36%

3 g Fat Free Sugar Free Instant Chocolate Flavored Pudding powder


Directions: 

  1. Stir pudding powder into cream. Mixture will look grainy.
  2. Refrigerate mixture for at least 5 minutes to thicken.
  3. When ready to frost cakes, stir the frosting again to completely dissolve the pudding.

Nutrition Information (for entire recipe):

Carbohydrate: 8.8g
Calories: 501
Fat: 48.64g
Protein: 7g
Ratio: 3.08:1

DessertSweetchocolate3:1 ratioKetoCal 3:1 Powder  


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