KetoCal® No-Bake Fudge (4:1)

Author: Nutricia KetoCal

Description:

This recipe is for patientsfollowing a 4:1 ketogenic diet. The ketogenic diet should only be used underclose medical supervision. Always check with your health care professional toensure that a recipe is appropriate.


This recipe can be made withKetoCal 4:1 or KetoCal 3:1 Powders

Ingredients:
 g Cocoa, Hershey's (unsweetened)
 g Flour, Coconut - Bob's Red Mill Organic Hi Fiber
 g Formula: KetoCal 4:1 powder - Nutricia
 g Cream, 36%
 g Butter
  Vanilla extract - pure

Directions:

  1.  Mix together the dry ingredients; cocoa, coconut flour, KetoCal powder, and salt
  2.  Stir melted butter into cream and mix well.
  3.  Stir in vanilla extract and carbohydrate-free sweetener
  4.  Form dough into a 3 x 2 inch rectangle on a piece of aluminum foil.
  5.  Refrigerate until firm, about 1 hour. Divide into pieces for snacks.

Nutrition Information (for entire recipe):

Carbohydrate: 3.2g
Calories: 284
Fat: 28.4g
Protein: 4g
Ratio: 4:1

KetoCal 4:1 Powder4:1 ratiodessertsweet  


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