KetoCal® Pancakes (3:1)

Author: Nutricia KetoCal

Ingredients:
 g Formula: KetoCal powder 3:1 Nutricia NA
 g Butter
 g Cream, 36%
 g Egg (raw, mixed well)
 ml Water

Directions:


  1. Melt the butter and stir in the eggs, cream and optional carb-free sweetener
  2. Mix the 3:1 Ketocal and add the water into the mixture
  3. Spray a small frying pan with oil and warm to a medium heat
  4. Cook until golden brown, then flip and cook other side

Nutrition Information (for entire recipe):

Carbohydrate: 2.23g
Calories: 299
Fat: 28.86g
Protein: 7.45g
Ratio: 3:1

Tags:

KetoCal 3:13:1 ratiopancakessweetbreakfast  


*User-added Ingredients: Terms of Use

Nutritional values for specific foods may change periodically, so please be sure to verify the nutritional values of the ingredients in these recipes by reading the food labels and/or contacting the manufacturers.

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