KetoCal® Cinnamon and Blueberry Toast (3:1)

Author: Nutricia KetoCal

Ingredients:
 g Formula: KetoCal powder 3:1 Nutricia NA
 g Blueberries, frozen unsweetend
 g Butter
 g Egg (raw, mixed well)
 ml Water
 g Baking Powder - Calumet (Kraft)
 g Cinnamon, ground

Directions:

  1. Preheat the oven to 350°F
  2. Mix the Ketocal 3:1 powder with water, baking powder, egg, and optional carbohydrate-free liquid sweetener in a bowl.
  3. Melt the butter and add to the mixture
  4. Chop the blueberry into small pieces and add to the mixture
  5. Place to mixture on to a sheet of baking/parchment paper
  6. Spread out thinly in to a 6” square
  7. Cook at 350°F for 8 minutes or until golden brown

Nutrition Information (for entire recipe):

Carbohydrate: 5g
Calories: 360
Fat: 34.9g
Protein: 6.7g
Ratio: 3:1

Tags:

KetoCal 3:13:1 ratiobreakfastsweet  


*User-added Ingredients: Terms of Use

Nutritional values for specific foods may change periodically, so please be sure to verify the nutritional values of the ingredients in these recipes by reading the food labels and/or contacting the manufacturers.

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