KetoCal® Raspberry Crème Brulee (MAD)

Author: Nutricia KetoCal

 50g 3 tbsp. plus 1 tsp Ketocal LQ (vanilla)
 40.5g 2 tbsp. plus 2 tsp eggs, yolk
 30g 2 tbsp. light whipping cream
 30.8g ¼ cup raspberries (fresh)
  Carbohydrate-free sweetener, to taste
 1g ¼ tsp vanilla extract
 3.5g packet of Truvia® for topping


  1. Beat the egg yolks thoroughly 
  2. Place the Ketocal LQ, cream, carbohydrate-free sweetener and carb free vanilla extract into a bowl
  3. Place the bowl over a pan of hot water and heat cream mixture until hot
  4. Pour the hot cream mixture over the egg yolks, beating all the time
  5. Pour this mixture into a saucepan and heat, without boiling, stirring continuously until the mixture thickens and coats the back of a spoon
  6. Add the raspberries to a flameproof dish, then pour the cream mixture over the top and chill for two hours 
  7. Remove from the fridge and sprinkle the Truvia®* on top 
  8. Place the dish under the broiler until the Truvia®* has turned golden brown 

Nutrition Information (for entire recipe):

Carbohydrate: 4.6g
Calories: 320
Fat: 29.4g
Protein: 8.9g
Ratio: 2.2:1


KetoCal LQModified Atkins DietsweetdessertKetoCal LQ UnflavoredKetoCal LQ Vanilla  

*User-added Ingredients: Terms of Use