Recipes

KetoCal® Strawberry Ice Cream (MAD)

Author: Nutricia KetoCal

Printable Version

Ingredients:
44g (½ cup) Ketocal 3:1 powder
285ml (1 cup plus 3 tbsp.) water
65.4g (1/3 cup plus 1 tbsp.) sliced strawberries, fresh
10g (2 tsp) light whipping cream
Carbohydrate-free sweetener, to taste
2g (½ tsp) vanilla extract

Directions:

Chop the strawberries into small pieces
Mix ingredients and optional carb-free sweetener
For best results, use an ice cream maker. Add ingredients and follow ice cream maker instructions.
If you do not have an ice cream maker, mix ingredients together in a bowl, then place in the freezer for 20 minutes. Remove from the freezer and stir until smooth. Repeat the process 2 more times and then leave to freeze.

Nutrition Information (for entire recipe):

Carbohydrate: 7.4g
Calories: 361
Fat: 33.6g
Protein: 0g
Ratio: 2.3:1

Tags:

KetoCal 3:1 PowderModified Atkins Dietsweetdessert

*User-added Ingredients: Terms of Use

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This recipe is for patients following a modified Atkins diet (MAD). MAD should only be done under medical supervision. Always consult with your health care professional to ensure a recipe is appropriate for your prescribed diet.

Household measurements are based on the USDA values for grams in household measurements. All nutritional values are calculated in ketocalculator using the household measurement’s corresponding gram weight.

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KetoCal® Strawberry Ice Cream (MAD)

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