Recipes

KetoCal® Chocolate Ice Cream (MAD)

Author: Nutricia KetoCal

Printable Version

Ingredients:
58g (2/3 cup) Ketocal 3:1 powder
10g (2 Tbsp.) cocoa powder, unsweetened
195g (¾ cup plus 1 tbsp.) water
95g (1/3 cup plus 1 tbsp.) whole milk
25g (1 tbsp. plus 2 tsp) light whipping cream
Carbohydrate-free sweetener

Directions:

Mix ingredients and optional carb-free sweetener
For best results, use an ice cream maker. Add ingredients and follow ice cream maker instructions.
If you do not have an ice cream maker, mix ingredients together in a bowl, then place in the freezer for 20 minutes. Remove from the freezer and stir until smooth. Repeat the process 2 more times and then leave to freeze.

Nutrition Information (for entire recipe):

Carbohydrate: 13.2g
Calories: 582
Fat: 52.4g
Protein: 14.4g
Ratio: 1.9:1

Tags:

KetoCal 3:1 PowderModified Atkins Dietsweetdessert

*User-added Ingredients: Terms of Use

Rate this:

This recipe is for patients following a modified Atkins diet (MAD). MAD should only be done under medical supervision. Always consult with your health care professional to ensure a recipe is appropriate for your prescribed diet.

Household measurements are based on the USDA values for grams in household measurements. All nutritional values are calculated in ketocalculator using the household measurement’s corresponding gram weight.

Recipes

KetoCal® Chocolate Ice Cream (MAD)

SEARCH FOR A RECIPE: