Egg White Cheese Omelette

Author: Samra (Caregiver)

Ingredients:
 g Egg Whites-All Whites100% Liq eg -Crystal F
 g Cheese, Parmesan Grated (100%)
 g Butter

Directions:

Melt the butter over medium low heat in a frying pan.  Add the liquid egg whites and sprinkle the cheese onto the top of the egg whites while cooking.  Serve.

Nutrition Information (for entire recipe):

Carbohydrate: 4.43g
Calories: 329
Fat: 20.99g
Protein: 30.6g
Ratio: 0.6:1

Tags:

Breakfast  


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Nutritional values for specific foods may change periodically, so please be sure to verify the nutritional values of the ingredients in these recipes by reading the food labels and/or contacting the manufacturers.

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