Keto Bread & PB Fit

Author: Samra (Caregiver)

Ingredients:
 g PB Fit (User-Added*)
 g Keto Bread (User-Added*)
 ml Water
 g Greek Yogurt plain whole milk (User-Added*)
 g Blueberries, frozen unsweetend
 g Cucumber, peeled - raw

Directions:

2 -43 gram slices of keto bread
28 grams of PB Fit (2 TBSP) mixed with water.  The recipes calls for 28 grams.  You should add water slowly until desired thickness is achieved.
Spread the PB-Fit onto the bread.  


Whole Fat Greek Yogurt mixed w/blueberries and cucumber sticks for sides.

Nutrition Information (for entire recipe):

Carbohydrate: 17.83g
Calories: 400
Fat: 25.41g
Protein: 24.73g
Ratio: 0.6:1

Tags:

Lunch  


*User-added Ingredients: Terms of Use

Nutritional values for specific foods may change periodically, so please be sure to verify the nutritional values of the ingredients in these recipes by reading the food labels and/or contacting the manufacturers.

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