Portabello Mushroom Cap Pizza's w/Pepperoni

Author: Samra (Caregiver)

Ingredients:
 g Mushrooms, portabella - raw
 g Basil Pesto, Kroger brand
 g Cheese, Parmesan Hard
 g Pepperoni, Hormel Original - giant or regular
 g Lettuce, Iceburg
 g Cucumber, peeled - raw

Directions:

Place two portobello mushroom caps on a baking sheet 
1Tbsp of pesto on each cap and spread to cover the inside of the cap
14g of cheese on each cap
13g of chopped pepperoni on each cap


Serve w/iceberg lettuce salad and 2tbsp of WF dressing.

Nutrition Information (for entire recipe):

Carbohydrate: 12.15g
Calories: 435
Fat: 32.9g
Protein: 22.22g
Ratio: 0.96:1

Tags:

Lunch or Dinner  


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Nutritional values for specific foods may change periodically, so please be sure to verify the nutritional values of the ingredients in these recipes by reading the food labels and/or contacting the manufacturers.

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