Author: Chef (HCP)
g KetoCal Dough (User-Added*)
g Beef, ground 85% lean - cooked
g KetoU Sauce: Cilantro Chutney (User-Added*)
g Curry powder
Use the KetoCal Dough batch recipe to make this savory Indian inspired dish. The cilantro chutney is at a 9.5:1 ratio and can be added to other dishes for a flavor boost. Indian inspire appetizers which are full of flavor from the curry powder and cilantro chutney. Traditionally, samosas are fried but baking this “pastry” produces a tender crust for the flavorful filling.
Nutritional values for specific foods may change periodically, so please be sure to verify the nutritional values of the ingredients in these recipes by reading the food labels and/or contacting the manufacturers.