Recipes

Coconut Milk Mango Frappe

Author: Ellen (HCP)

Printable Version

Ingredients:
g Coconut Milk, Unsweetened, Thai Kitchen
ml Formula: KetoCal 2.5:1 LQ (measure in mL) Nutricia
g Mango - fresh (peeled) , raw

Directions:

1. Mix coconut milk, KetoCal 2.5:1, mango and crushed ice in a blender.
2. Blend until smooth.
3. Serve and enjoy.
Makes 1 serving

Nutrition Information (for entire recipe):

Carbohydrate: 6.08g
Calories: 342
Fat: 32.36g
Protein: 6.73g
Ratio: 2.53:1

Tags:

KetoCal 2.5:1 LQSweet2.5:1 ratioModified Ketogenic DietModified Atkins Diet (MAD)SnackDessert

*User-added Ingredients: Terms of Use

Rate this:

This coconut mango frappe is perfect for a summer-time treat! Enjoy as a snack or dessert

Nutritional values for specific foods may change periodically, so please be sure to verify the nutritional values of the ingredients in these recipes by reading the food labels and/or contacting the manufacturers.

SEARCH FOR A RECIPE:

Html tags are not allowed.

KetoCal LQ KetoCal 2.5:1 LQ KetoCal 4:1 LQ Unflavored KetoCal 4:1 LQ Vanilla KetoCal 3:1 Powder KetoCal 4:1 Powder Liquigen 3:1 ratio 4:1 ratio 2:1 ratio 2.5:1 ratio Modified Atkins Diet (MAD) Modified Ketogenic Diet LGIT Diet MCT Ketogenic Diet Sweet Savory Breakfast Lunch Dinner Snack Dessert