Francine's Cream Cheese Pancakes

Author: Francine

 g Egg (raw, mixed well)
 g Cream Cheese, Philadelphia Brand
 ml Formula: KetoCal 4:1 LQ (measure in mL) Nutricia
 g Butter


Directions: 1. Mix eggs, cream cheese, KetoCal® and half of the butter into a batter. 2. Pour into a greased pan on medium heat and cook until brown; Flip and repeat. 3. Use remaining butter as topping. 4. Optional - Top with berries (be sure to calculate this into the recipe)

Nutrition Information (for entire recipe):

Carbohydrate: 0.68g
Calories: 189
Fat: 18.99g
Protein: 4.09g
Ratio: 3.98:1


pancakes4:1 ratio4:1 recipe4:1KetoCal 4:1 LQ  

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