Thai-igen Dip-KetoU2018-original

Author: Chef (HCP)

 g Peanut Butter, Creamy Natural - Skippy
 g Oil emulsion - Liquigen (MCT) - Nutricia
 g Soy sauce, Kikkoman Naturally Brewed
 g Cilantro - fresh, raw
 g Basil - fresh, raw
 g Onions, spring or scallions (tops and bulb) - raw


  1. Weigh ingredients
  2. Blend together well
Ideas for use:
  • Serve as a dip
  • Freeze, roll into balls, cover with nuts
  • Use as a soup base, add water

Nutrition Information (for entire recipe):

Carbohydrate: 5.11g
Calories: 369
Fat: 35.04g
Protein: 8.33g
Ratio: 2.61:1



*User-added Ingredients: Terms of Use

Nutritional values for specific foods may change periodically, so please be sure to verify the nutritional values of the ingredients in these recipes by reading the food labels and/or contacting the manufacturers.