Thai-igen Dip-KetoU2018-original

Author: Chef (HCP)

 g Peanut Butter, Creamy Natural - Skippy
 g Oil emulsion - Liquigen (MCT) - Nutricia
 g Soy sauce, Kikkoman Naturally Brewed
 g Cilantro - fresh, raw
 g Basil - fresh, raw
 g Onions, spring or scallions (tops and bulb) - raw


  1. Weigh ingredients
  2. Blend together well
Ideas for use:
  • Serve as a dip
  • Freeze, roll into balls, cover with nuts
  • Use as a soup base, add water

Nutrition Information (for entire recipe):

Carbohydrate: 5.11
Calories: 369
Fat: 35.04
Protein: 8.33
Ratio: 2.61:1



*User-added Ingredients: Terms of Use