Pep-Acado Tostada-KetoU2018 fatbomb-adjusted

Author: Chef (HCP)

Ingredients:
 g Avocado, California or Mexico (Hass)
 g Cream Cheese, Philadelphia Brand
 g Pepperoni, Hormel Original - giant or regular
 g Pepper, Jalapeno - raw
 g Bacon - Side pork, not cured or sweetened - fried
 g Tomato Paste - Sun Dried - Amore (in a tube)
 g Butter

Directions:

  1. Weigh all ingredients,
  2. Place pepperoni on sheet pan. 
  3. Bake in 350 F oven for 10-15 minutes until crispy.
  4. Remove from oven and allow to cool.
  5. In a bowl, mix avocado, cream cheese, jalapeno, bacon and sun dried tomato.
  6. Season with a pinch of salt, pepper, garlic powder and onion powder.
  7. Divide the guacamole among the pepperoni or serve avocado mixture as a dip using pepperoni to dip
  8. Approximate servings: 8

Nutrition Information (for entire recipe):

Carbohydrate: 5.14g
Calories: 818
Fat: 81.74g
Protein: 15.34g
Ratio: 3.99:1

Tags:

SavorySnack  


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Nutritional values for specific foods may change periodically, so please be sure to verify the nutritional values of the ingredients in these recipes by reading the food labels and/or contacting the manufacturers.

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