KetoCal Vanilla Birthday Cake Pops (3:1)

Author: Nutricia KetoCal

 g Truvia Natural Sweetener - 1 packet weighs 3.5gm
 g Baking Powder - Calumet (Kraft)
 g Egg (raw, mixed well)
 g Mayonnaise, Hellmann's/Best Foods
 g Vanilla extract - pure
 g Formula: KetoCal 4:1 powder - Nutricia
 g Almond Flour (whole ground blanched almonds)


  1. Weigh out all ingredients 
  2. Mix ingredients together 
  3. Allow batter to rest for at least 5 minutes 
  4. Heat cake pop maker 
  5. Fill cake pop cavities level 
  6. Close lid and allow to cook for 5 minutes 
  7. Carefully remove cake pops and allow to cool 
  8. Make glaze by combining Splenda and water 
  9. Either drizzle over or dip cake pops in the Splenda syrup 
  10. Allow doughnut to absorb the syrup 
  11. Decorate with your favorite low carb frosting and sprinkles (Truvia mixed with food coloring). 

Nutrition Information (for entire recipe):

Carbohydrate: 8.58g
Calories: 1025
Fat: 99.71g
Protein: 23.24g
Ratio: 3.13:1


BreakfastSweetDessertSnack3:1 ratioKetoCal 4:1 Powdercake popcake popsbirthday cakecakecakepops  

*User-added Ingredients: Terms of Use

Nutritional values for specific foods may change periodically, so please be sure to verify the nutritional values of the ingredients in these recipes by reading the food labels and/or contacting the manufacturers.