KetoCal® Cinnamon and Blueberry Toast (3:1)- Made Using KetoCal 4:1 Powder

Author: Nutricia

Ingredients:
 g Blueberries, frozen unsweetend
 g Butter
 g Cream, 36%
 g Egg (raw, mixed well)
 g Baking Powder - Calumet (Kraft)
 g Cinnamon, ground
 ml Water
 g Formula: KetoCal 4:1 powder - Nutricia

Directions:

  1.  Preheat the oven to 350°F
  2.  Mix the KetoCal, cream, baking powder, sweetener and water together in a bowl
  3.  Melt the butter and add to the mixture
  4.  Chop the blueberries into small pieces and add to the mixture
  5.  Add a pinch of cinnamon to the mixture
  6.  Place the mixture on to a sheet of baking/parchment paper
  7.  Spread out thinly into a 6” square
  8.  Cook in the oven at 350°F for 10 minutes or until golden brown

Nutrition Information (for entire recipe):

Carbohydrate: 3.75g
Calories: 315
Fat: 30.66g
Protein: 6.32g
Ratio: 3.04:1

Tags:

KetoCal 4:1 Powder3:1 ratiobreakfastsweet  


*User-added Ingredients: Terms of Use

Nutritional values for specific foods may change periodically, so please be sure to verify the nutritional values of the ingredients in these recipes by reading the food labels and/or contacting the manufacturers.

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