Chef Rachel's Turkey Patties

Author: Chef (HCP)

 g Formula: KetoCal powder 3:1 Nutricia NA
 g Butter
 g Oil, Olive
 g Cream Cheese, Philadelphia Brand
 g Turkey breast - cooked
 g Onions - raw
 g Egg (raw, mixed well)
 g Almond Flour (whole ground blanched almonds)


Melt butter and saute onions, until soft.
Mix butter, onion mixture into cream cheese and add turkey, season with salt, pepper and a pinch of sage. 
Shape into patties
Coat each patties with coconut flour
Dip into egg mixture, and then roll in almond meal
Heat oil and fry the turkey patties until brown on all sides.

Can serve with mayonnaise to increase ratio.

Nutrition Information (for entire recipe):

Carbohydrate: 7.89g
Calories: 1005
Fat: 97.31g
Protein: 24.41g
Ratio: 3.01:1


LunchSavory3:1 ratio  

*User-added Ingredients: Terms of Use

Nutritional values for specific foods may change periodically, so please be sure to verify the nutritional values of the ingredients in these recipes by reading the food labels and/or contacting the manufacturers.