KetoCal® Crackers (MAD)
Author: Nutricia KetoCal
Ingredients:
5ml 1 tsp water
4.7g 2 tsp cheddar cheese, shredded
11g 2 Tbsp. Ketocal 3:1 Powder
10.1g 2 tsp eggs, raw, mixed well
Directions:
- Preheat the oven to 375 °F
- Mix the Ketocal and water to form a batter
- Whisk the eggs into the mixture
- Divide into 4 and place onto a baking/parchment paper or a greased cookie sheet
- Use a spatula to shape each one into a 2” circle and sprinkle cheese on top
- Cook at 375 °F until golden brown (about 5-7 minutes) and then turn over and cook for another 5 minutes until crisp
- Once cooked remove and place on a cooling wire
Chef’s tip: Add a pinch of herbs for extra flavor!
Nutrition Information (for entire recipe):
Carbohydrate:
0.9g
Calories: 110
Fat:
10g
Protein:
4.1g
Ratio:
2:1
Tags:
crackersKetoCal 3:1 PowderModified Atkins Dietsavorysnack
*User-added Ingredients: Terms of Use