California Salad with Avocado & Bacon- 3:1

Author: Zahava (HCP)

 g Lettuce, Iceburg
 g Spinach - raw
 g Bacon, Nat. Hrdwood Smoked cooked crisp - Oscar Ma (User-Added*)
 g Avocado, California or Mexico (Hass)
 g Mayonnaise, Hellmann's/Best Foods
 g Oil, Olive


1. Tear lettuce and spinach into small pieces. 2. Chop Avocado into small chunks and add to lettuce. 3. Crumble cooked bacon into small pieces and place over the avocado. 4. Mix mayonnaise and oil together and add spices like salt pepper and garlic and pour over the salad.

Nutrition Information (for entire recipe):

Carbohydrate: 2.13g
Calories: 398
Fat: 38.65g
Protein: 10.4g
Ratio: 3.08:1


3:1 ratiosavory  

*User-added Ingredients: Terms of Use

Nutritional values for specific foods may change periodically, so please be sure to verify the nutritional values of the ingredients in these recipes by reading the food labels and/or contacting the manufacturers.