Chef Rachel's Chocolate Chip Cookie

Author: Chef (HCP)

 g Almond Flour (whole ground blanched almonds)
 g Formula: KetoCal 4:1 powder - Nutricia
 g Baking soda - (sodium bicarbonate)
 g Truvia Natural Sweetener - 1 packet weighs 3.5gm
 g Butter
 g Egg (raw, mixed well)
 g Extract, Pure Vanilla
 g Chocolate Morsels Semi Sweet - Nestle T. House


Preheat oven to 350 F
Mix all ingredients together.
Allow to absorb moisture for 10 minutes.
Divide into balls and flatten slightly on parchment lined baking pan
Bake for
10-15 minutes until cookies are lightly browned and dried out.
Remove and allow to cool
Serve calculated amount.

Nutrition Information (for entire recipe):

Carbohydrate: 26.24g
Calories: 1886
Fat: 182.59g
Protein: 34.7g
Ratio: 3:1


3:1 ratioKetoCal 4:1 PowderDessertSnackBreakfast  

*User-added Ingredients: Terms of Use

Nutritional values for specific foods may change periodically, so please be sure to verify the nutritional values of the ingredients in these recipes by reading the food labels and/or contacting the manufacturers.