Recipes

Chef Rachel's Easy Chocolate Pudding- 3:1

Author: Chef (HCP)

Printable Version

Ingredients:
g Pudding powder Kraft FatFr/SugarFr Inst.Chocolate
g Oil, Canola
ml Formula: KetoCal 4:1 LQ (measure in mL) Nutricia

Directions:

Mix all ingredients in a bowl.

Whisk for 2 minutes.

Refrigerate for 15-20 minutes

Nutrition Information (for entire recipe):

Carbohydrate: 3.07g
Calories: 132
Fat: 12.84g
Protein: 1.2g
Ratio: 3.01:1

Tags:

Sweet3:1 ratioKetoCal LQSnackDessert

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Easy dessert or snacks that even the patients can make

Nutritional values for specific foods may change periodically, so please be sure to verify the nutritional values of the ingredients in these recipes by reading the food labels and/or contacting the manufacturers.

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