KetoCal Apple Crumble with Whipped Cream

Author: Nutricia KetoCal

Ingredients:
 g Butter
 g Apple, raw - without skin
 g Cream, 36%
 g Formula: KetoCal 4:1 powder - Nutricia
 g Coconut, dried, shredded - unsweetened

Directions:

  1. Preheat oven to 325°F .
  2. Use a small amount of the butter to grease a small ramekin.
  3. Chop apples into fine pieces, then place on bottom of the ramekin.
  4. Mix softened butter, KetoCal and coconut together to form a soft dough.
  5. Spread dough on top of apples in ramekin.
  6. Bake in preheated oven for 20 minutes or until golden brown.
  7. Whip cream and add on top just before serving.

Nutrition Information (for entire recipe):

Carbohydrate: 5.41g
Calories: 373
Fat: 37.2g
Protein: 3.88g
Ratio: 4:1

Tags:

DessertSweet4:1 ratioKetoCal 4:1 Powder  


*User-added Ingredients: Terms of Use

Nutritional values for specific foods may change periodically, so please be sure to verify the nutritional values of the ingredients in these recipes by reading the food labels and/or contacting the manufacturers.

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