Pork Chop & Vegetables (4:1)

Author: Robyn (HCP)

Ingredients:
 g Butter
 g Group B Vegetable
 g Cream, 36%
 g Pork Chop, Lean - cooked

Directions:

 .

Nutrition Information (for entire recipe):

Carbohydrate: 2.52g
Calories: 556
Fat: 55.57g
Protein: 11.32g
Ratio: 4.02:1

Tags:

DinnerSavory4:1 ratio  


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Nutritional values for specific foods may change periodically, so please be sure to verify the nutritional values of the ingredients in these recipes by reading the food labels and/or contacting the manufacturers.

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